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Mycoprotein ingredient structure reduces lipolysis and binds bile salts during simulated gastrointestinal digestion. (2020)

First Author: Colosimo R

Attributed to: Structured Emulsions and Interfaces funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1039/d0fo02002h

PubMed Identifier: 33242053

Publication URI: http://europepmc.org/abstract/MED/33242053

Type: Journal Article/Review

Volume: 11

Parent Publication: Food & function

Issue: 12

ISSN: 2042-6496