The preservative sorbic acid targets respiration, explaining the resistance of fermentative spoilage-yeast species (2020)

First Author: Stratford M
Attributed to:  Tackling resistance to food preservatives: Heterogeneity in fungal spore populations funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1101/2020.04.09.034074

Publication URI: http://dx.doi.org/10.1101/2020.04.09.034074

Type: Preprint