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Analysis of Tomato Post-Harvest Properties: Fruit Color, Shelf Life, and Fungal Susceptibility. (2020)

First Author: Thole V

Attributed to: Crop Quality funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1002/cppb.20108

PubMed Identifier: 32311842

Publication URI: http://europepmc.org/abstract/MED/32311842

Type: Journal Article/Review

Volume: 5

Parent Publication: Current protocols in plant biology

Issue: 2

ISSN: 2379-8068