Using Natural Language Processing and Artificial Intelligence to explore the nutrition and sustainability of recipes and food (2021)
Attributed to:
Trends in greenhouse gas emissions from Brazilian foods using GGDOT
funded by
GCRF
Abstract
No abstract provided
Bibliographic Information
Publication URI: https://www.frontiersin.org/articles/10.3389/frai.2020.621577/
Type: Journal Article/Review
Parent Publication: Front. Artif. Intell.