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Fermentation properties and potential prebiotic activity of Bimuno® galacto-oligosaccharide (65 % galacto-oligosaccharide content) on in vitro gut microbiota parameters. (2016)

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1017/s0007114516002269

PubMed Identifier: 27267934

Publication URI: http://europepmc.org/abstract/MED/27267934

Type: Journal Article/Review

Volume: 116

Parent Publication: The British journal of nutrition

Issue: 3

ISSN: 0007-1145