Application of a Novel Phage LPSEYT for Biological Control of Salmonella in Foods. (2020)
Attributed to:
Development of a Bacteriophage Product to Control Campylobacter Contamination in Kenya
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.3390/microorganisms8030400
PubMed Identifier: 32178465
Publication URI: http://europepmc.org/abstract/MED/32178465
Type: Journal Article/Review
Volume: 8
Parent Publication: Microorganisms
Issue: 3
ISSN: 2076-2607