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Innovation can accelerate the transition towards a sustainable food system (2020)

First Author: Herrero M

Attributed to: GCRF-AFRICAP - Agricultural and Food-system Resilience: Increasing Capacity and Advising Policy funded by UKRI

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1038/s43016-020-0074-1

Publication URI: http://dx.doi.org/10.1038/s43016-020-0074-1

Type: Journal Article/Review

Parent Publication: Nature Food

Issue: 5