Innovation can accelerate the transition towards a sustainable food system (2020)
Attributed to:
GCRF-AFRICAP - Agricultural and Food-system Resilience: Increasing Capacity and Advising Policy
funded by
UKRI
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1038/s43016-020-0074-1
Publication URI: http://dx.doi.org/10.1038/s43016-020-0074-1
Type: Journal Article/Review
Parent Publication: Nature Food
Issue: 5