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Potential of UV and SWIR hyperspectral imaging for determination of levels of phenolic flavour compounds in peated barley malt (2019)

First Author: Tschannerl J

Attributed to: 16AGRITECHCAT5: Feasibility of a Hyper Spectral Crop Camera (HCC) for agriculture optimisation funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.foodchem.2018.07.089

PubMed Identifier: 30174023

Publication URI: http://europepmc.org/abstract/MED/30174023

Type: Journal Article/Review

Parent Publication: Food Chemistry

ISSN: 0308-8146