Potential of UV and SWIR hyperspectral imaging for determination of levels of phenolic flavour compounds in peated barley malt (2019)
Attributed to:
16AGRITECHCAT5: Feasibility of a Hyper Spectral Crop Camera (HCC) for agriculture optimisation
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1016/j.foodchem.2018.07.089
PubMed Identifier: 30174023
Publication URI: http://europepmc.org/abstract/MED/30174023
Type: Journal Article/Review
Parent Publication: Food Chemistry
ISSN: 0308-8146