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A feed is still only as good as its ingredients: An update on the nutritional research strategies for the optimal evaluation of ingredients for aquaculture feeds (2020)

First Author: Glencross B

Attributed to: UK Aquaculture Initiative Network. Aquaculture Research Collaborative Hub -UK (ARCH-UK) funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1111/anu.13138

Publication URI: http://dx.doi.org/10.1111/anu.13138

Type: Journal Article/Review

Parent Publication: Aquaculture Nutrition

Issue: 6