Image-Based Food Classification and Volume Estimation for Dietary Assessment: A Review. (2020)

First Author: Lo FPW
Attributed to:  ESPRIT with Pervasive Sensing (Programme Grant) funded by EPSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1109/jbhi.2020.2987943

PubMed Identifier: 32365038

Publication URI: http://europepmc.org/abstract/MED/32365038

Type: Journal Article/Review

Volume: 24

Parent Publication: IEEE journal of biomedical and health informatics

Issue: 7

ISSN: 2168-2194