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Dietary Fibres Differentially Impact on the Production of Phenolic Acids from Rutin in an In Vitro Fermentation Model of the Human Gut Microbiota. (2020)

First Author: Havlik J

Attributed to: Manipulating the activity of the gut microbiota with fermentable carbohydrates to maximise the bioavailability of bioactive phenolic acids for health funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.3390/nu12061577

PubMed Identifier: 32481553

Publication URI: http://europepmc.org/abstract/MED/32481553

Type: Journal Article/Review

Volume: 12

Parent Publication: Nutrients

Issue: 6

ISSN: 2072-6643