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Polyphenols and health: Interactions between fibre, plant polyphenols and the gut microbiota. (2017)

First Author: Edwards CA

Attributed to: Manipulating the activity of the gut microbiota with fermentable carbohydrates to maximise the bioavailability of bioactive phenolic acids for health funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1111/nbu.12296

PubMed Identifier: 29200959

Publication URI: http://europepmc.org/abstract/MED/29200959

Type: Journal Article/Review

Volume: 42

Parent Publication: Nutrition bulletin

Issue: 4

ISSN: 1467-3010