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Digestion stability and evaluation of the metabolism and transport of olive oil phenols in the human small-intestinal epithelial Caco-2/TC7 cell line (2010)

First Author: Soler A

Attributed to: Polyphenols and health funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.foodchem.2009.07.017

Publication URI: http://dx.doi.org/10.1016/j.foodchem.2009.07.017

Type: Journal Article/Review

Parent Publication: Food Chemistry

Issue: 2