Cost-Energy Optimum Pathway for the UK Food Manufacturing Industry to Meet the UK National Emission Targets (2018)

First Author: Gowreesunker B
Attributed to:  CENTRE FOR SUSTAINABLE ENERGY USE IN FOOD CHAINS funded by EPSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.3390/en11102630

Publication URI: http://dx.doi.org/10.3390/en11102630

Type: Journal Article/Review

Parent Publication: Energies

Issue: 10