Comparative analysis on the energy use and environmental impact of different refrigeration systems for frozen food supermarket application (2017)

First Author: Mylona Z
Attributed to:  CENTRE FOR SUSTAINABLE ENERGY USE IN FOOD CHAINS funded by EPSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.egypro.2017.07.234

Publication URI: http://dx.doi.org/10.1016/j.egypro.2017.07.234

Type: Journal Article/Review

Parent Publication: Energy Procedia