State-of-the-art technologies for transcritical R744 refrigeration systems - a theoretical assessment of energy advantages for European food retail industry (2017)

First Author: Gullo P
Attributed to:  CENTRE FOR SUSTAINABLE ENERGY USE IN FOOD CHAINS funded by EPSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.egypro.2017.07.283

Publication URI: http://dx.doi.org/10.1016/j.egypro.2017.07.283

Type: Journal Article/Review

Parent Publication: Energy Procedia