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Impact of caseins and whey proteins ratio and lipid content on in vitro digestion and ex vivo absorption (2020)

First Author: Mulet-Cabero A

Attributed to: Structured Emulsions and Interfaces funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.foodchem.2020.126514

PubMed Identifier: 32179369

Publication URI: http://europepmc.org/abstract/MED/32179369

Type: Journal Article/Review

Parent Publication: Food Chemistry

ISSN: 0308-8146