Identifying and characterizing SCRaMbLEd synthetic yeast using ReSCuES. (2018)
Abstract
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Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1038/s41467-017-00806-y
PubMed Identifier: 29789541
Publication URI: http://europepmc.org/abstract/MED/29789541
Type: Journal Article/Review
Volume: 9
Parent Publication: Nature communications
Issue: 1
ISSN: 2041-1723