Meat market failure. (2021)

First Author: Moran D
Attributed to:  Resilience of the UK food system to Global Shocks (RUGS) funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1038/s43016-021-00223-x

PubMed Identifier: 37117402

Publication URI: http://europepmc.org/abstract/MED/37117402

Type: Journal Article/Review

Volume: 2

Parent Publication: Nature food

Issue: 2

ISSN: 2662-1355