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Growth temperature influences postharvest glucosinolate concentrations and hydrolysis product formation in first and second cuts of rocket salad. (2020)

First Author: Jasper J

Attributed to: Smart breeding for salad rocket funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.postharvbio.2020.111157

PubMed Identifier: 32362723

Publication URI: http://europepmc.org/abstract/MED/32362723

Type: Journal Article/Review

Volume: 163

Parent Publication: Postharvest biology and technology

ISSN: 0925-5214