Growth temperature influences postharvest glucosinolate concentrations and hydrolysis product formation in first and second cuts of rocket salad. (2020)
Attributed to:
Smart breeding for salad rocket
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1016/j.postharvbio.2020.111157
PubMed Identifier: 32362723
Publication URI: http://europepmc.org/abstract/MED/32362723
Type: Journal Article/Review
Volume: 163
Parent Publication: Postharvest biology and technology
ISSN: 0925-5214