From Farm to Kitchen: How Gender Affects Production Diversity and the Dietary Intake of Farm Households in Ethiopia (2020)

First Author: Argaw T
Attributed to:  Improving Organic Resource use in rural Ethiopia (IPORE) funded by ESRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1111/1477-9552.12404

Publication URI: http://dx.doi.org/10.1111/1477-9552.12404

Type: Journal Article/Review

Parent Publication: Journal of Agricultural Economics

Issue: 1