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The application of lactose in sports nutrition (2021)

First Author: Odell O

Attributed to: Exploring novel nutritional uses for side stream whey products from cheese production funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.idairyj.2020.104970

Publication URI: http://dx.doi.org/10.1016/j.idairyj.2020.104970

Type: Journal Article/Review

Parent Publication: International Dairy Journal