The application of lactose in sports nutrition (2021)
Attributed to:
Exploring novel nutritional uses for side stream whey products from cheese production
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1016/j.idairyj.2020.104970
Publication URI: http://dx.doi.org/10.1016/j.idairyj.2020.104970
Type: Journal Article/Review
Parent Publication: International Dairy Journal