Comparable Exogenous Carbohydrate Oxidation from Lactose or Sucrose during Exercise. (2020)
Attributed to:
Exploring novel nutritional uses for side stream whey products from cheese production
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1249/mss.0000000000002426
PubMed Identifier: 32520875
Publication URI: http://europepmc.org/abstract/MED/32520875
Type: Journal Article/Review
Volume: 52
Parent Publication: Medicine and science in sports and exercise
Issue: 12
ISSN: 0195-9131