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Comparable Exogenous Carbohydrate Oxidation from Lactose or Sucrose during Exercise (2020)

First Author: ODELL O

Attributed to: Exploring novel nutritional uses for side stream whey products from cheese production funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1249/mss.0000000000002426

PubMed Identifier: 32520875

Publication URI: http://europepmc.org/abstract/MED/32520875

Type: Journal Article/Review

Parent Publication: Medicine & Science in Sports & Exercise

Issue: 12

ISSN: 0195-9131