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Could nutrition modulate COVID-19 susceptibility and severity of disease? A systematic review (2020)

First Author: James P

Attributed to: MillNET_i: Millets and Nutritional Enhancement Traits for Iron bioavailability funded by GCRF

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1101/2020.10.19.20214395

Publication URI: http://dx.doi.org/10.1101/2020.10.19.20214395

Type: Preprint