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Structure-function studies of chickpea and durum wheat uncover mechanisms by which cell wall properties influence starch bioaccessibility. (2021)

First Author: Edwards CH

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1038/s43016-021-00230-y

PubMed Identifier: 34667952

Publication URI: http://europepmc.org/abstract/MED/34667952

Type: Journal Article/Review

Volume: 2

Parent Publication: Nature food

Issue: 2

ISSN: 2662-1355