COVID-19: impact on the urban food retail system and dietary inequalities in the UK (2020)

First Author: Cummins S
Attributed to:  Role of food prices and food system changes in improving population health funded by MRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1080/23748834.2020.1785167

Publication URI: http://dx.doi.org/10.1080/23748834.2020.1785167

Type: Journal Article/Review

Parent Publication: Cities & Health

Issue: sup1