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Mapping responses to risk of rising food insecurity during the COVID-19 crisis across the UK (2020)

First Author: Lambie-Mumford, H.

Attributed to: Meeting food vulnerability needs during COVID-19: applying a systems approach to evidence based policy and practice funded by COVID

Abstract

No abstract provided

Bibliographic Information

Publication URI: http://speri.dept.shef.ac.uk/wp-content/uploads/2020/08/Food-Vulnerability-During-COVID-19-first-project-report.pdf

Type: Policy briefing/Report