Mapping responses to risk of rising food insecurity during the COVID-19 crisis across the UK (2020)
Attributed to:
Meeting food vulnerability needs during COVID-19: applying a systems approach to evidence based policy and practice
funded by
COVID
Abstract
No abstract provided
Bibliographic Information
Publication URI: http://speri.dept.shef.ac.uk/wp-content/uploads/2020/08/Food-Vulnerability-During-COVID-19-first-project-report.pdf
Type: Policy briefing/Report