Perspectives on the genetic improvement of health- and nutrition-related traits in pea. (2021)
Attributed to:
Understanding quality determinants in pea seeds to improve market opportunities that promote sustainable agriculture (QDiPS)
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1016/j.plaphy.2020.11.020
PubMed Identifier: 33250319
Publication URI: http://europepmc.org/abstract/MED/33250319
Type: Journal Article/Review
Volume: 158
Parent Publication: Plant physiology and biochemistry : PPB
ISSN: 0981-9428