Using Natural Language Processing and Artificial Intelligence to Explore the Nutrition and Sustainability of Recipes and Food. (2020)

First Author: Van Erp M
Attributed to:  AHRC US-UK Food Digital Scholarship network funded by AHRC


No abstract provided

Bibliographic Information

Digital Object Identifier:

PubMed Identifier: 33733227

Publication URI:

Type: Journal Article/Review

Volume: 3

Parent Publication: Frontiers in artificial intelligence

ISSN: 2624-8212