Using Natural Language Processing and Artificial Intelligence to Explore the Nutrition and Sustainability of Recipes and Food (2021)
Attributed to:
Trends in greenhouse gas emissions from Brazilian foods using GGDOT
funded by
GCRF
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.3389/frai.2020.621577
PubMed Identifier: 33733227
Publication URI: http://europepmc.org/abstract/MED/33733227
Type: Journal Article/Review
Parent Publication: Frontiers in Artificial Intelligence
ISSN: 2624-8212