Using Natural Language Processing and Artificial Intelligence to Explore the Nutrition and Sustainability of Recipes and Food. (2020)

First Author: Van Erp M
Attributed to:  Trends in greenhouse gas emissions from Brazilian foods using GGDOT funded by GCRF

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.3389/frai.2020.621577

PubMed Identifier: 33733227

Publication URI: http://europepmc.org/abstract/MED/33733227

Type: Journal Article/Review

Volume: 3

Parent Publication: Frontiers in artificial intelligence

ISSN: 2624-8212