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The p -coumaroyl arabinoxylan transferase HvAT10 underlies natural variation in whole-grain cell wall phenolic acids in cultivated barley (2020)

First Author: Houston K

Attributed to: Exploiting synergies in barley research funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1101/2020.12.21.423816

Publication URI: http://dx.doi.org/10.1101/2020.12.21.423816

Type: Preprint