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Investigating the risks of removing wild meat from global food systems. (2021)

First Author: Booth H

Attributed to: GCRF Trade, Development and the Environment Hub funded by GCRF

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.cub.2021.01.079

PubMed Identifier: 33607034

Publication URI: http://europepmc.org/abstract/MED/33607034

Type: Journal Article/Review

Volume: 31

Parent Publication: Current biology : CB

Issue: 8

ISSN: 0960-9822