Compositional, thermal and water sorption properties of wheat flour: comparing wild-relatives v/s elite wheat varieties used in current plant breeding. (2021)
Attributed to:
Germplasm
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1039/d0fo02223c
PubMed Identifier: 33393571
Publication URI: http://europepmc.org/abstract/MED/33393571
Type: Journal Article/Review
Volume: 12
Parent Publication: Food & function
Issue: 2
ISSN: 2042-6496