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High intake of vegetables is linked to lower white blood cell profile and the effect is mediated by the gut microbiome. (2021)

First Author: Menni C

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1186/s12916-021-01913-w

PubMed Identifier: 33568158

Publication URI: http://europepmc.org/abstract/MED/33568158

Type: Journal Article/Review

Volume: 19

Parent Publication: BMC medicine

Issue: 1

ISSN: 1741-7015