High intake of vegetables is linked to lower white blood cell profile and the effect is mediated by the gut microbiome. (2021)

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1186/s12916-021-01913-w

PubMed Identifier: 33568158

Publication URI: http://europepmc.org/abstract/MED/33568158

Type: Journal Article/Review

Volume: 19

Parent Publication: BMC medicine

Issue: 1

ISSN: 1741-7015