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Lower Postprandial Lipemia After Palmitic Acid-rich Fats with and Without Interesterification Is Associated with Increased Atherogenic Lipoproteins versus a High MUFA Oil (OR19-03-19) (2019)

First Author: Berry S

Attributed to: Food Innovation funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1093/cdn/nzz046.or19-03-19

Publication URI: http://dx.doi.org/10.1093/cdn/nzz046.or19-03-19

Type: Journal Article/Review

Parent Publication: Current Developments in Nutrition