Data considerations for the success of policy to restrict in-store food promotions: A commentary from a food industry nutritionist consultation (2021)
Attributed to:
Evaluation of consumer transactions as a source of dietary consumption information
funded by
ESRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1111/nbu.12486
Publication URI: http://dx.doi.org/10.1111/nbu.12486
Type: Journal Article/Review
Parent Publication: Nutrition Bulletin
Issue: 1