Effect of Salt on the Formation and Stability of Water-in-Oil Pickering Nanoemulsions Stabilized by Diblock Copolymer Nanoparticles. (2020)
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1021/acs.langmuir.0c02742
PubMed Identifier: 33332972
Publication URI: http://europepmc.org/abstract/MED/33332972
Type: Journal Article/Review
Volume: 36
Parent Publication: Langmuir : the ACS journal of surfaces and colloids
Issue: 51
ISSN: 0743-7463