Learning in lockdown: Using the COVID-19 crisis to teach children about food and climate change (2021)
Attributed to:
Trends in greenhouse gas emissions from Brazilian foods using GGDOT
funded by
GCRF
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1111/nbu.12489
PubMed Identifier: 33821147
Publication URI: http://europepmc.org/abstract/MED/33821147
Type: Journal Article/Review
Parent Publication: Nutrition Bulletin
Issue: 2
ISSN: 1467-3010