Learning in lockdown: Using the COVID-19 crisis to teach children about food and climate change. (2021)

First Author: Kluczkovski A
Attributed to:  Trends in greenhouse gas emissions from Brazilian foods using GGDOT funded by GCRF

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1111/nbu.12489

PubMed Identifier: 33821147

Publication URI: http://europepmc.org/abstract/MED/33821147

Type: Journal Article/Review

Volume: 46

Parent Publication: Nutrition bulletin

Issue: 2

ISSN: 1467-3010