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Psychobiotic Effects of Multi-Strain Probiotics Originated from Thai Fermented Foods in a Rat Model. (2020)

First Author: Luang-In V

Attributed to: Digestion and Fermentation in the Lower GI Tract funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.5851/kosfa.2020.e72

PubMed Identifier: 33305285

Publication URI: http://europepmc.org/abstract/MED/33305285

Type: Journal Article/Review

Volume: 40

Parent Publication: Food science of animal resources

Issue: 6

ISSN: 2636-0772