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Effects of in vitro metabolism of a broccoli leachate, glucosinolates and S-methylcysteine sulphoxide on the human faecal microbiome. (2021)

First Author: Kellingray L

Attributed to: To quantify the effect of broccoli consumption on the diversity and metabolism of the gut microbiota, with focus on sulphate reducing bacteria funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1007/s00394-020-02405-y

PubMed Identifier: 33067661

Publication URI: http://europepmc.org/abstract/MED/33067661

Type: Journal Article/Review

Volume: 60

Parent Publication: European journal of nutrition

Issue: 4

ISSN: 1436-6207