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Vegetable, Fruit, and Low to Moderate Alcohol Intakes Are Associated with Better Cognition in Middle-Aged and Older Hispanics/Latinos. (2020)

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1093/jn/nxaa110

PubMed Identifier: 32321170

Publication URI: http://europepmc.org/abstract/MED/32321170

Type: Journal Article/Review

Volume: 150

Parent Publication: The Journal of nutrition

Issue: 6

ISSN: 0022-3166