Vegetable, Fruit, and Low to Moderate Alcohol Intakes Are Associated with Better Cognition in Middle-Aged and Older Hispanics/Latinos. (2020)
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1093/jn/nxaa110
PubMed Identifier: 32321170
Publication URI: http://europepmc.org/abstract/MED/32321170
Type: Journal Article/Review
Volume: 150
Parent Publication: The Journal of nutrition
Issue: 6
ISSN: 0022-3166