The p -coumaroyl arabinoxylan transferase HvAT10 underlies natural variation in whole-grain cell wall phenolic acids in cultivated barley (2020)
Attributed to:
MaxBio - Maximizing Conversion Yields in Biorefining
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1101/2020.12.21.423816
Publication URI: http://dx.doi.org/10.1101/2020.12.21.423816
Type: Preprint