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Walnuts, salmon and sika deer: Exploring the evolution and diversification of Jomon "culinary" traditions in prehistoric Hokkaido (2020)

First Author: Robson H

Attributed to: The innovation and development of pottery in East Asia funded by AHRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.jaa.2020.101225

Publication URI: http://dx.doi.org/10.1016/j.jaa.2020.101225

Type: Journal Article/Review

Parent Publication: Journal of Anthropological Archaeology